As a melting pot of cultures, Israel has a unique food scene. As a result it has gained international recognition for its vibrant cuisine. A fantastic supplement Taste of Israel has been produced which will give readers an opportunity to find out why Israel is the foodie hotspot for 2015. It features an interview with TV chef and personality Eyal Shani, an overview of Israel’s trendiest restaurants in 2014, delectable recipes that you can replicate at home and much more.
Taste of Israel can be seen here.